Tuesday, March 28, 2017

Guest Program Tours

That Deep South Cuisine

$78.00 per person

9:30 a.m. – noon

How can we sum up New Orleans cuisine in one dish? Creole Gumbo? Andouille Jambalaya? Soft-Shelled Crabs? Barbecued Shrimp? Black-Eyed Peas? Crawfish? Beignets? Pralines? What’s the difference between Cajun cooking and Creole cooking? And what is a roux?

The only way to learn to recreate the magic that is New Orleans cuisine in your own kitchen is to watch a professional chef perform. Our expert chef will whet your appetite for Creole Cooking – the world famous cuisine that combines the finest elements of French and Spanish cooking with rich indigenous seafood, spices, and produce. Different New Orleans specialties will be demonstrated and you’ll get to sample some of these delicacies after the lesson. This is one class you don’t want to skip!

Based on 20 person minimum Includes: Cooking demonstration & lunch and all applicable taxes, gratuities, and insurance.

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